The  genesis  of  KVKs

 

The genesis of KVKs can be traced to the Second Education Commission (1946-66), under the Chairmanship of Dr. D.S. Kothari, which inter alia recommended the establishment of ‘agricultural polytechnics’ to provide vocational education in agriculture to school drop-outs and other rural youths. After careful deliberation by the Union Ministry of Education, Ministry of Agriculture and the Planning Commission and as a follow-up of the Kothari Commission recommendations, the Indian Council of Agricultural Research (ICAR) appointed a committee under the Chairmanship of Dr. Mohan Singh Mehta of Seva Mandir, Udaipur in 1973 for formulating an institutional design for Krishi Vigyan Kendra (KVK) to provide vocational training in agriculture.

 

            Krishi Vigyan Kendra (Farm Science Centres), an innovative science-based institution, was thus established mainly to impart vocational skill training to the farmers and field-level extension workers. The concept of vocational training in agriculture through KVK grew substantially due to greater demand for improved/agricultural technology by the farmers. The farmers require not only knowledge and understanding of the intricacy of technologies, but also progressively more and more skills in various complex agricultural operations for adoption on their farms. The effectiveness of the KVK was further enhanced by adding the activities related to on-farm testing and front-line demonstrations on major agricultural technologies in order to make the training of farmers location specific, need- based and resource-oriented.

            

The training programmes of KVKs were designed to impart the latest knowledge to the farmers through work experience by applying the principles of ‘Teaching by Doing’ and ‘Learning by Doing’. The prime goal of KVK was to impart training as per needs and requirements in agriculture and allied enterprises to the farmers, farm women, and farm youths including school drop-outs in the rural areas. No formal certificate or diploma was awarded, irrespective of the duration of the courses to avoid the rush for jobs instead of self employment. While designing the courses, the concept of farming system as well as farming situation are taken into account to ensure that the enterprises in which they are trained are commercially and ecologically viable, sustainable and profitable. The vocational training was intended to help them to sustain themselves through self-employment and to make them   self-reliant economically and thus discourage them from migrating to the urban areas. KVKs provided training not only in agriculture and allied vocations but also in other incomegenerating activities that supplemented the income of farm families.

 

             Smt. Lakshmi Devi Krishi Vigyan Kendra was started on 11th October 2010 as second KVK in Anantapur district. About 40% (6.77 lakh ha) of the total cultivated area (16.74 lakh ha) of Anantapur district is under the jurisdiction of Smt. Lakshmi Devi Krishi Vigyan Kendra-Kalyandurg,  shared by 31 revenue mandals namely, Agali, Amarapuram, Atmakuru, Beluguppa, Bommanahall, Bramhasamudram, Chennekottapalli, Dandihirehal, Gudibanda, Gummgatta, Hindupur, Kalyandurg, Kambadur, Kanaganapalli, Kanekal, Kothacheruvu, Kuderu, Kundurpi, Lepakshi, Madakasira, Parigi, Penukonda, Ramagiri, Rayadurg, Roddam, Rolla, Setturu, Somandepalli, Uravakonda, Vajrakarur and Vidapanakalu., with net cropped area of 4.63 la kh ha in the district under different farming situations latest by 2012.The predominant soils of this region are red soils which cover 89.81% (77.47 % are rainfed and 12.34 % are under irrigation from different sources) of the total area. The black soils cover 9.95% (6.02% rainfed and 3.93% under Irrigation from different sources) of the total area.

 

Anantapur District Profile

Population data

Land holding classification 

 

Sr

Particulars

Number

01

Total Population

40,83,315

02

Male

2064928

03

Female

2018387

04

Rural

 

05

Urban

 

 

 

Category

Holdings

Area

Area in ha

No.

% of total

Area in ha

% of the total

Marginal (below 1 ha)

227648

34.62

525622

41.88

Small (1-2 ha)

208269

31.67

302104

24.07

Medium (2-10 ha)

213905

32.53

710234

56.59

Large (>10 ha)

7800

1.19

117026

9.32

Total

657622

-

1254985

-

 

Literacy:

Sr

Particulars

Percentage to total population

01

Total Literacy rate

64.28%

02

Rural

59.85%

03

Urban

75.56%

04

Male

74.09%

05

Female

54.31%

 

Soil Types:

Sr

Particulars

Percentage to total land

01

Red soils

84.20% (8.80 lakh ha)

02

Black soils

 15.80%  (1.65 lakh ha)

03

Total soils

100 % (10.45 lakh ha)

 

Irrigation facilities & area covered:

Sr

Particulars

01

Major rivers

Penna

02

Minor rivers and streams

Chitravati, Hagari, Kushavathi Swarna mukhi and Papagni

03

Major irrigation Project

Tungabhadra high level canal,

05

Area under irrigation

51,771 ha

 

Source of irrigation

Area in ha

06

Tube wells and filter points

103951 ha

07

Area irrigated more than once

32199 ha

08

Canals

25363 ha

09

Other wells

14840 ha

10

Tanks

5403 ha

11

Other sources

537 ha

12

Lift irrigation

0 ha

13

Net area irrigated

119291 ha

14

Gross area irrigated

151490 ha

 

Climate profile:

 

Sr

Particulars

Area in ha

01

Rainfall

572 mm

 

SW monsoon

338 mm (61.2%)

 

NE monsoon

156 mm (28.3%)

02

Temperature

29 ˚C to 42˚C Maximum, 17.2˚C Minimum

 

Agricultural Censes:
1 Land Use pattern:

 

Sr

Particulars

Number

01

Geographical area

19,13,000 ha

02

Cultivable area

11,87,766 ha

Area under agronomical crops

10,45,000 ha

03

Kharif   

9,03,000 ha

04

Rabi

1,42,000 ha

 

Area, production & productivity of Agronomical crops: 

 

Area under kharif under different crops in Anantapur district during the latest 3 years

Crop

Area in ha

2009-10

2010-11

2011-12

Groundnut

510874

814077

733796

Jowar

41409

2606

7190

Paddy

32226

34973

37388

Sunflower

29262

5916

5506

Redgram

20269

66013

50910

Maize

8852

10726

24928

Horsegram

5848

655

1247

Mulberry

2059

1954

-

Cotton

2026

4289

18988

Ragi

2420

1876

1575

Bajra

1722

2010

2602

Castor

1332

4258

29082

Korra

1045

371

1088

Cowpea

466

972

766

Greengram

448

791

785

Others

2594

5693

-

 

Area during rabi under different crops in Anantapur district during the latest 3 years

Crop

Area in ha

2009-10

2010-11

2011-12

Paddy

19428

24828

4653

Wheat

179

131

43

Jowar

17721

13274

8139

Bajra

45

5

14

Maize

4615

4750

3338

Ragi

1122

556

156

Horsegram

4935

1527

814

Minor millets

0

0

0

Greengram

0

83

31

Redgram

316

0

0

Blackgram

17

559

434

Bengalgram

92936

94240

68154

Chillies

0

0

0

Potatoes

0

0

0

Onion

230

306

118

Other vegetables

1407

 

747

Groundnut

19507

19993

12875

Safflower

46

45

81

Sunflower

26024

11699

6025

Other oil seeds

0

70

333

Cotton

37

49

0

Tobacco

700

163

27

Others

6621

7842

2590

 

Area, production and productivity of horticulture crops (2010-11)

Crop

Area in ha

Area in bearing stage in ha

Production in tones

Productivity in tones/ha

Sweet orange

49418

39972

599580

15

Banana

7500

5049

328185

65

Mango

6652

5460

38221

7

Papaya

6271

2200

220000

100

Muskmelon

4480

4200

75600

18

Pomegranate

3363

2538

38064

15

Sapota

3879

2178

26133

12

Tamarind

1604

626

3131

5

Guava

796

421

6312

15

Acid lime

623

151

3022

20

Arecanut

350

350

525

1.5

Coconut

280

280

68000

-

Grape

138

138

4140

30

Total

85354

63563

1410913

 

Source: Department of Horticulture, Anantapur (2010-11)

Livestock population in Anantapur district (2009-10)

Livestock

Number ('000 No.)

Cattle

854

Buffaloes

688

Commercial dairy farms

---

Goat

944

Sheep

3301

Others (Camel, Pig, Yak etc)

23

Total

5810

Poultry

Number ('000 No.)

Commercial

-

Backyard

1827

Fisheries

Area (ha)

Brackish water

-

Fresh water

2.724

 

 

Source: Chief Planning Officer, Anantapur

 

DATABASE – 2013-14

Area covered under major crops during Kharif -2013

S. No.

Crop

Season normal

Normal as on date(ha)

Last year(ha)

Current year(ha)

Remarks (%)

1

Paddy

31456

31456

2056

25000

-26

2

Jowar

12117

12117

7599

3591

-237

3

Maize

14621

14621

22039

9229

-58

4

Bajra

1853

1853

2176

706

-163

5

Ragi

1784

1784

1589

1707

-

6

Minor millets

793

793

978

107

-641

7

Redgram

45733

45733

56586

40000

-14

8

Greengram

627

627

481

204

-207

9

Horsegram

1771

1771

848

5000

65

10

Other Pulses

775

775

586

243

-219

11

Groundnut

724239

724239

708708

538568

-35

12

Sunflower

13356

13356

6121

1450

-821

13

Castor

11947

11947

24154

3844

-211

14

Cotton

10898

10898

27566

19998

84

 

Area covered under major crops during Rabi -2013

S. No.

Crop

Season normal

Normal as on date(ha)

Last year(ha)

Current year(ha)

Remarks (%)

1

Paddy

16124

8755

4166

7155

-125

2

Jowar

11440

10829

5683

6499

-76

3

Maize

5260

5168

6137

6454

23

4

Bengalgram

83678

83678

89419

85716

2.4

5

Horsegram

1930

1930

2543

2505

30

6

Groundnut

19448

17463

19256

13715

-42

7

Sunflower

14449

14449

4102

5166

-180

 

DATABASE OF HORTICULTURAL CROPS - 2013-14

Area, Production & Productivity of Fruit Crops (2013-14)

Sl.No.

Name of the crop

Data as on 2013-14

Area in Ha.

Production in MTs

Productivity in MTs per Ha.

1

Mango

18794

46942

8

2

Banana

8743

405795

65

3

Guava

550

6000

15

4

Acid lime

700

6200

10

5

Sweet Orange

50059

599580

16

6

Pomegranate

3663

38064

15

7

Papaya

2321

220000

100

8

Sapota

3951

26133

12

9

Coconut

280

   

10

Melons

5200

130000

25

11

Grape

350

6300

18

12

Ber

750

10000

20

 

TOTAL

95361

1495014

 

 

 

 

Area, Production & Productivity of Flower Crops (2013-14)

Sl.No.

Name of the crop

Data as on 2013-14

Area in Ha.

Production in MTs

Productivity in MTs per Ha.

1

Jasmine

400

3000

7.50

2

Chrysanthimum

200

2500

12.50

3

Tube Rose

350

2625

7.50

4

Rose (Nos)

5

500000

100000.00

5

Crossandra

400

1000

2.50

 

TOTAL

1355

509125

 

 

Area, Production & Productivity of Spices and Medicinal Plants (2013-14)

Sl.No.

Name of the crop

Data as on 2013-14

Area in Ha.

Production in MTs

Productivity in MTs per Ha.

1

Spices

1500

22500

15

2

Medicinal Plants

240

7200

30

 

TOTAL

1740

29700

 

 

 

Ananthapur district population details, 2013-14

 

S.No

Details

No

1

Total population

36.41 lakhs

2

Male

18.6 lakhs

3

Female

17.81 lakhs

4

Rural polation

27.21 lakhs

5

Urban population

9.19 lakhs

6

Female per 1000 male

958

7

No of SHGs formed in the district

50936

8

No of women in the SHGs

611232

9

No of V.O’s formed

2653

10

No of Fluoride villages

707

 

Details of Beneficiaries

Division

No. Mandals

No. Anganwadi Centers

Beneficiaries

Boys

Girls

Pregnant & Lactatingwomen

Ananthapur

63

3696

114478

110981

50737

Kalyandurg

31

1856

59522

56240

25786

 

Nutritional status of Women & Children

Category

Nutritional Status

Anemic Women

52.9%

Children

38%

Vitamin A-deficiency

35%

Mineral Deficiency

60%

 

Livestock population of the Anantapur district (2009-10)

S.no.

District

Cattle

Buffalo

Sheep

Goat

Other livestock

Total live stock

poultry

1

Anantapur

8.54

6.88

33.01

9.44

0.43

58.17

21.48

Andhra Pradesh

112.23

132.71

255.39

96.26

5.40

602.00

1239.8

%

7.61

5.18

12.92

9.81

5.15

9.66

1.73